Our olive grove in April

Our olive grove in April

by berlinoilconnectionNo Comments
Every spring, I always take a walk through our olive grove. The fragrance of the flowers drifts through the air, meeting the footprints of wild creatures wandering leisurely here and there. Truly, spring is the most enchanting season of the year in Laconia — though the serene hush of autumn and the stillness of winter hold their own quiet beauty. A few kilometers away, across the plain, the orange trees, too, are celebrating the arrival of spring. The scent of their blossoms is simply extraordinary. The mingling aromas of the flowers and the fresh, pure air are reason enough for anyone to visit Laconia in April. If any of you happen to visit Laconia and find yourselves in need of advice or guidance during your stay, do not hesitate to send me a message.  ...
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How to prepare the best greek salad? It is as simple as that

How to prepare the best greek salad? It is as simple as that

by berlinoilconnectionNo Comments
Several of my friends send me photos of the meals they prepare with our olive oil. It's something I absolutely love and I would like to thank them so much for it. Here we see the traditional, Greek salad. A healthy dish of the Mediterranean diet that should never be missing from our table. How do we prepare a Greek salad for two people? It is very simple: We need two tomatoes (preferably organic), one red onion, half a cucumber (medium size), organic oregano (preferably from the southern Peloponnese), Kalamata olives, a green paprika and optionally feta cheese on top. We chop everything and mix it all together with our extra virgin olive oil and optionally a splash of vinegar. Within a few minutes the Greek salad is on your table....
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An escape to the mountain of Parnonas in autumn.

An escape to the mountain of Parnonas in autumn.

by berlinoilconnectionNo Comments
Every year in autumn or winter I make a visit to the Southern Peloponnese. My aim is to look for new high quality products from the region. So this year we went to the mountain of Parnonas to spend three days in the mountain and combine it with this purpose. We found ourselves in Kosmas where the autumn landscape dominated every corner of the village. The central square of the village is a real gem. The large plane trees and the traditional architecture of the houses really give a unique character to the place. The food in the small taverns is also unique. Everything is local and the smells make you hungry all the time. Our first stop was at the village square in one of the central cafes. There we drank tsipouro and tasted the smoked trout that is brought from the opposite mountain, Taygetos, and specifically from the village of Kastori located at its foothills. We ate stew, mountain...
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