organic oregano – Berlin Oil Connection

Berlin Oil Connection at Schillermarkt | Every Saturday from 10 AM to 4 PM

November 12, 2024November 12, 2024 by berlinoilconnectionNo Comments

Every Saturday from 10 AM to 4 PM, Ι participate in the most beautiful market in Neukölln at Schillermarkt in Schillerkiez at the district of Neukölln. You can find extra virgin olive oil from our farm in 500ml and 750ml bottles, as well as a range of other products that I detail below: - Extra virgin olive oil from our farm in Laconia 750ml and 500ml - Organic mountain tea from Mount Parnon. - Handmade olive oil soaps from our friend Zoe from Skala Laconia - Beeswax ointments. - Many different herbs: ORGANIC OREGANO 30 gr JAR ORGANIC THYME 30 gr GLASS JAR ORGANIC SAVORY 30 gr GLASS JAR ORGANIC MIX BARBECUE 30 gr GLASS JAR ORGANIC BAY LEAVES 10 gr GLASS JAR ORGANIC MIX SALAD 30gr GLASS JAR ORGANIC BASIL 30gr GLASS JAR ORGANIC ROSEMARY 30 gr GLASS JAR Many times we also have various other extra products of the month. Ask us for more. Our stand in Market...

How to prepare the best greek salad? It is as simple as that

January 19, 2024January 19, 2024 by berlinoilconnectionNo Comments

Several of my friends send me photos of the meals they prepare with our olive oil. It's something I absolutely love and I would like to thank them so much for it. Here we see the traditional, Greek salad. A healthy dish of the Mediterranean diet that should never be missing from our table. How do we prepare a Greek salad for two people? It is very simple: We need two tomatoes (preferably organic), one red onion, half a cucumber (medium size), organic oregano (preferably from the southern Peloponnese), Kalamata olives, a green paprika and optionally feta cheese on top. We chop everything and mix it all together with our extra virgin olive oil and optionally a splash of vinegar. Within a few minutes the Greek salad is on your table....

An escape to the mountain of Parnonas in autumn.

November 20, 2023November 22, 2023 by berlinoilconnectionNo Comments

Every year in autumn or winter I make a visit to the Southern Peloponnese. My aim is to look for new high quality products from the region. So this year we went to the mountain of Parnonas to spend three days in the mountain and combine it with this purpose. We found ourselves in Kosmas where the autumn landscape dominated every corner of the village. The central square of the village is a real gem. The large plane trees and the traditional architecture of the houses really give a unique character to the place. The food in the small taverns is also unique. Everything is local and the smells make you hungry all the time. Our first stop was at the village square in one of the central cafes. There we drank tsipouro and tasted the smoked trout that is brought from the opposite mountain, Taygetos, and specifically from the village of Kastori located at its foothills. We ate stew, mountain...