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Several of my friends send me photos of the meals they prepare with our olive oil. It's something I absolutely love and I would like to thank them so much for it. Here we see the traditional, Greek salad. A healthy dish of the Mediterranean diet that should never be missing from our table.
How do we prepare a Greek salad for two people? It is very simple: We need two tomatoes (preferably organic), one red onion, half a cucumber (medium size), organic oregano (preferably from the southern Peloponnese), Kalamata olives, a green paprika and optionally feta cheese on top. We chop everything and mix it all together with our extra virgin olive oil and optionally a splash of vinegar. Within a few minutes the Greek salad is on your table....
Black olives? Green olives? Purple olives? A personal highlight from our spring trip to the farm was tasting the actual olives. This is where the magic comes from. In case you wonder why they are not black like those you know from the supermarket, black olives are a Californian marketing invention, they are processed to turn black with an alkaline solution and ferrous gluconate. The pure thing looks like these from out farm in Southern Peloponnese....