An old mill in Geraki, Laconia.

An old mill in Geraki, Laconia.

by berlinoilconnectionNo Comments
This is a photo that brings back memories of another era. In fact, it brings it back to life. It depicts a windmill in Geraki, Laconia (a few klm from our farm), where the locals used to take their wheat on horses and donkeys to have it milled into flour. This mill is one of those that exist around the village as well as in the wider area. Some people older than me still remember that time. Behind the windmill, you can see the snow-covered Mount Parnon. You will soon be able to find more short stories from Laconia on my blog: https://berlinoilconnection.de/en/blog/category/blog/. special thanks to @christinemorenin (instagram) for this picture...
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The best way to prepare mountain tea

The best way to prepare mountain tea

by berlinoilconnectionNo Comments
Besides the extra virgin olive oil of my farm, several friends visit me at Schillermarkt in Schillerkiez at the district of Neukölln exclusively to get mountain tea (from Mount Parnonas), a sort of tea of exceptional quality and famous worldwide. Especially the tea from mount Parnonas has a very high reputation. People who often visit the mountain from all over Greece, it's the first thing they look to procure. There is even an old saying in Laconia that goes: “gather tea on the mountain of Parnon and oregano on Taygetus”. The older generations knew well that the mountain tea from Parnon is special. The same goes for me, of course. You see, I grew up with mountain tea. There are many times I remember my grandmother when I was a child, when every time I had a cold she would brew mountain tea from Parnon and serve it to me with local fir honey from the mountain and lemon she...
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An escape to the mountain of Parnonas in autumn.

An escape to the mountain of Parnonas in autumn.

by berlinoilconnectionNo Comments
Every year in autumn or winter I make a visit to the Southern Peloponnese. My aim is to look for new high quality products from the region. So this year we went to the mountain of Parnonas to spend three days in the mountain and combine it with this purpose. We found ourselves in Kosmas where the autumn landscape dominated every corner of the village. The central square of the village is a real gem. The large plane trees and the traditional architecture of the houses really give a unique character to the place. The food in the small taverns is also unique. Everything is local and the smells make you hungry all the time. Our first stop was at the village square in one of the central cafes. There we drank tsipouro and tasted the smoked trout that is brought from the opposite mountain, Taygetos, and specifically from the village of Kastori located at its foothills. We ate stew, mountain...
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