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As I already mentioned in previews posts, in these difficult times, networking among farmers is super important if we want to sustain high quality agriculture in Europe. Definitely it is not an easy task due the climate conditions and high costs.
Few weeks ago, I got the following beautiful pictures from my friends of the Flämingo farm project in Brandenburg. They got a bottle of the latest harvest as a present from a friend of theirs who visited my stand at Herrfuthplaz market. With little post, I would like to thank them for all their support all the years of the existence of Berlin Oil Connection...
Dear friends of Berlin Oil Connection
I hope you are all doing well. I would like to announce that 5LT canisters of the harvest 2023 - 24 have already arrived in Germany and I am expecting to get them in the upcoming days. I will receive them, either on Monday (February 26st or Friday March 1st). Thank you all for pre-ordering. I am going to write everyone a message in order to set up a date for the pick up. Those who didn't order their canister yet, you can always contact me via email, whatsapp or come by in Neükolln.
Thank you all for your support.
Berlin Oil Connection...
Dear Friends of Berlin Oil Connection
I wish you and your family a very happy new year with loads of happiness and good moments. May this year bring us peace and prosperity.
At the moment I am in Greece, enjoying the winter days and the bright light...
Every year in autumn or winter I make a visit to the Southern Peloponnese. My aim is to look for new high quality products from the region. So this year we went to the mountain of Parnonas to spend three days in the mountain and combine it with this purpose. We found ourselves in Kosmas where the autumn landscape dominated every corner of the village.
The central square of the village is a real gem. The large plane trees and the traditional architecture of the houses really give a unique character to the place. The food in the small taverns is also unique. Everything is local and the smells make you hungry all the time. Our first stop was at the village square in one of the central cafes. There we drank tsipouro and tasted the smoked trout that is brought from the opposite mountain, Taygetos, and specifically from the village of Kastori located at its foothills. We ate stew, mountain...