Month: February 2026

The Cephalonian fir stretches across much of Greece, from the rugged mountains of the Peloponnese and Central Greece to Cephalonia, Euboea, and even the sacred slopes of Mount Olympus and Mount Athos. Vanilla honey, however, is far more selective. It blossoms solely within the fir forests of the Peloponnese, with Mount Mainalo in Arcadia as its historic heartland. For decades, Mainalo was the unrivaled center of production, famed for the exceptional intensity of its honeydew. Beekeepers once gathered on its high ridges, drawn by the promise of this rare and precious harvest. In recent years, the journey of the hives has widened. Feneos, Panachaiko, Erymanthos, Chelmos, Parnon, and Taygetus have joined the story, where scattered fir stands have given rise to new, localized expressions of vanilla honey, each marked by subtle differences in hue, aroma, and flavor. In 1996, vanilla honey from Mainalo earned recognition from the European Union as a Protected Designation of Origin (PDO) product. Perhaps this distinction now opens...