Berlin Oil Connection now brings you the Silver Leaf Vinegars

Berlin Oil Connection now brings you the Silver Leaf Vinegars

by berlinoilconnectionNo Comments
Berlin Oil Connection now brings you the Silver Leaf Vinegars Experience the exceptional flavors of the Silver Leaf's - organic food processing facility from Laconia  vinegars now in Berlin, imported by Berlin Oil Connection. Their Cabernet wine vinegar, aged to perfection, delivers rich aroma, color, and balanced sweetness. Their Balsamic vinegar, made from cooked grape must and wine vinegar, is naturally aged in oak barrels, free from preservatives, caramel, or thickeners, offering unmatched depth and complexity. Each bottle from the Silver Leaf vinegars tells a story of craftsmanship and patience. Carefully sourced grapes, traditional methods, and meticulous aging create vinegars that are not just ingredients, but a celebration of taste. Whether drizzled over fresh salads, used to enhance roasted vegetables, or paired with fine cheeses, these vinegars bring depth, elegance, and a touch of culinary artistry to every meal. Elevate your dishes with these artisanal vinegars—now available at Berlin Oil Connection and every Saturday at Schillermarkt in Schillerkiez...
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When the First Olive Oil Comes Out in November

When the First Olive Oil Comes Out in November

by berlinoilconnectionNo Comments
Every year, during these November days, something like an informal opening ceremony of the new olive harvest takes place in Laconia. As soon as the first olive oil comes out of the mill, in the evening —after a tiring day’s work in the olive grove— when we return home, we open a little wine, usually of the Kydonitsa variety, an excellent grape cultivated in the region of Monemvasia. Alongside it, we put olives, the fresh olive oil, and bread on the table, just as you see in the photo. It is the ideal way to unwind and, at the same time, a confirmation that the year’s hard work has paid off. This small ritual is not merely a gastronomic pleasure; it is a way of measuring time again through the cycle of the earth and our labour. The aroma of the fresh oil, its sharpness, the warm bread absorbing it like a sponge — all of this creates a moment that...
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