The new harvest of olive oil has already started

The new harvest of olive oil has already started

Dear friends and Berlin Oil connection followers We gladly announce that new harvest of olive oil in Southern Peloponnese at the region of Laconia has started. The olive oil from the new year will arrive in Berlin at the end of February - beginning of March like every year, since the picking of olives season ends in the mid of February. As always, we will bring in Berlin, the finest quality of cold pressed extra virgin olive oil, with the lowest acidity. We will keep you updated in the future with more information. In any case, you are very welcome to contact us. If you have any questions about the oil, how we bring it here, our high standards etc, don't hesitate to write us. We would be happy to answer any of your questions. You are also welcome to pre-order a canister of 5lt, or just a bottle of the new extra virgin olive oil, in fact we will publish about...
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Olive Oil from Laconia: Background and further information

Olive Oil from Laconia: Background and further information

Berlin Oil Connection We bring to Berlin one of the finest olive oil from Laconias region in southern Greece. It is Extra Virgin and cold pressed olive oil. Opposing the industry standard of mixing various oils from various regions and even countries for mass consumption, we established a direct connection to local farmers in the area of Geraki Laconias. Our olive oil is pure and handpicked harvest and produced in a cooperative factory. We directly negotiate a fair price with the farmers. Less is more - Besides quality Our focus is on the oil, so far we do not provide special packaging, but seek to distribute this oil directly to people who appreciate the taste and quality. The olive oil of Geraki Laconias is also a protected geographical identification and that the cooperative we work with has certifications according to the agricultural standard AGRO 2-1 and AGRO 2-2/3. Two things are special about this oil First, it is very pure and not mixed with...
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