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	<title>berlinoilconnection &#8211; Berlin Oil Connection</title>
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	<link>https://berlinoilconnection.de/en</link>
	<description>Extra virgin olive oil from one grove in Lakonia</description>
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	<title>berlinoilconnection &#8211; Berlin Oil Connection</title>
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		<title>Fir Vanilla Honey &#124; The Enigmatic Gift of the Southern Peloponnese Forests</title>
		<link>https://berlinoilconnection.de/en/blog/2026/02/02/fir-honey/</link>
					<comments>https://berlinoilconnection.de/en/blog/2026/02/02/fir-honey/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Mon, 02 Feb 2026 10:58:42 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[food stories]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Neukölln]]></category>
		<category><![CDATA[New products]]></category>
		<category><![CDATA[Parnonas]]></category>
		<category><![CDATA[Schiller market]]></category>
		<category><![CDATA[Southern Peloponnese]]></category>
		<category><![CDATA[Taygetos]]></category>
		<category><![CDATA[Vanilla Fir Honey]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/en/?p=1578</guid>

					<description><![CDATA[The Cephalonian fir stretches across much of Greece, from the rugged mountains of the Peloponnese and Central Greece to Cephalonia, Euboea, and even the sacred slopes of Mount Olympus and Mount Athos. Vanilla honey, however, is far more selective. It blossoms solely within the fir forests of the Peloponnese, with Mount Mainalo in Arcadia as [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1578</post-id>	</item>
		<item>
		<title>Berlin Oil Connection now brings you the Silver Leaf Vinegars</title>
		<link>https://berlinoilconnection.de/en/blog/2025/12/10/berlin-oil-connection-now-brings-you-the-silver-leaf-vinegars/</link>
					<comments>https://berlinoilconnection.de/en/blog/2025/12/10/berlin-oil-connection-now-brings-you-the-silver-leaf-vinegars/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Wed, 10 Dec 2025 13:48:22 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Laconia]]></category>
		<category><![CDATA[balsamico]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[silver leaf]]></category>
		<category><![CDATA[vinegar]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/en/?p=1555</guid>

					<description><![CDATA[Experience the exceptional flavors of the Silver Leaf&#8217;s &#8211; organic food processing facility from Laconia  vinegars now in Berlin, imported by Berlin Oil Connection. Their Cabernet wine vinegar, aged to perfection, delivers rich aroma, color, and balanced sweetness. Their Balsamic vinegar, made from cooked grape must and wine vinegar, is naturally aged in oak barrels, [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1555</post-id>	</item>
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		<title>When the First Olive Oil Comes Out in November</title>
		<link>https://berlinoilconnection.de/en/blog/2025/12/02/first-oil-november/</link>
					<comments>https://berlinoilconnection.de/en/blog/2025/12/02/first-oil-november/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Tue, 02 Dec 2025 12:13:30 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[food stories]]></category>
		<category><![CDATA[extra virgin]]></category>
		<category><![CDATA[Laconia]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[cold pressed]]></category>
		<category><![CDATA[direct connection to local farmers]]></category>
		<category><![CDATA[harvest 2025]]></category>
		<category><![CDATA[Koroneiki]]></category>
		<category><![CDATA[Kydonitsa]]></category>
		<category><![CDATA[Monemvasia]]></category>
		<category><![CDATA[olive oil from one farm]]></category>
		<category><![CDATA[olive oil from Peloponnese]]></category>
		<category><![CDATA[short stories]]></category>
		<category><![CDATA[Southern Peloponnese]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/de/?p=1538</guid>

					<description><![CDATA[Every year, during these November days, something like an informal opening ceremony of the new olive harvest takes place in Laconia. As soon as the first olive oil comes out of the mill, in the evening —after a tiring day’s work in the olive grove— when we return home, we open a little wine, usually [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1538</post-id>	</item>
		<item>
		<title>Call for the pre-order campaign 2025 &#8211; 26</title>
		<link>https://berlinoilconnection.de/en/blog/2025/11/28/aufruf-zur-vorbestellkampagne-2025-26/</link>
					<comments>https://berlinoilconnection.de/en/blog/2025/11/28/aufruf-zur-vorbestellkampagne-2025-26/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Fri, 28 Nov 2025 12:18:41 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Laconia]]></category>
		<category><![CDATA[cold pressed]]></category>
		<category><![CDATA[Koroneiki]]></category>
		<category><![CDATA[news about the olive oil]]></category>
		<category><![CDATA[olive oil from one farm]]></category>
		<category><![CDATA[olive oil from Peloponnese]]></category>
		<category><![CDATA[pre order campaign]]></category>
		<category><![CDATA[Southern Peloponnese]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/de/?p=1528</guid>

					<description><![CDATA[Dear friends of the Berlin Oil Connection, I hope you and your families and friends are all doing well. As every year, I’m reaching out once again to ask for your support so that the new harvest’s olive oil can make its way to Berlin through the pre-order campaign. As you already know, this is [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1528</post-id>	</item>
		<item>
		<title>How to make &#8221;Dakos&#8221; a &#8220;tapas&#8221; for every occasion.</title>
		<link>https://berlinoilconnection.de/en/blog/2025/11/17/how-to-make-dakos-a-tapas-for-every-occasion/</link>
					<comments>https://berlinoilconnection.de/en/blog/2025/11/17/how-to-make-dakos-a-tapas-for-every-occasion/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 21:41:47 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[food stories]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[food guide]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Sparta Laconia]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/en/?p=1514</guid>

					<description><![CDATA[Dakos is a dish that seems to hold the Aegean sun upon it. At its heart lies the paximadi, the Cretan barley rusk, hard as stone until it’s touched by a little water and a little extra virgin olive oil. That is how you prepare it: within seconds it softens just enough, while keeping its [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1514</post-id>	</item>
		<item>
		<title>New in Berlin: Sea Salt from Mani Peninsula</title>
		<link>https://berlinoilconnection.de/en/blog/2025/11/16/new-in-berlin-sea-salt-from-mani-peninsula/</link>
					<comments>https://berlinoilconnection.de/en/blog/2025/11/16/new-in-berlin-sea-salt-from-mani-peninsula/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Sun, 16 Nov 2025 11:36:02 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[food stories]]></category>
		<category><![CDATA[Laconia]]></category>
		<category><![CDATA[New products]]></category>
		<category><![CDATA[sea salt]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/en/?p=1492</guid>

					<description><![CDATA[My passion for high-quality products—those worth bringing from the southern Peloponnese to a city like Berlin—led me to the wild coasts of Mani, perhaps the most beautiful and rugged landscape in the Peloponnese. There, where cliffs drop sharply into the sea and the light seems to scrape against the rocks, the people of the small [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1492</post-id>	</item>
		<item>
		<title>Benefits of the mountain tea</title>
		<link>https://berlinoilconnection.de/en/blog/2025/09/16/vorteile-von-bergtee/</link>
					<comments>https://berlinoilconnection.de/en/blog/2025/09/16/vorteile-von-bergtee/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Tue, 16 Sep 2025 11:28:55 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[greek mountain tea]]></category>
		<category><![CDATA[mountain tea]]></category>
		<category><![CDATA[organic herbs]]></category>
		<category><![CDATA[organic mountain tea]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Parnonas]]></category>
		<category><![CDATA[Southern Peloponnese]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/de/?p=1461</guid>

					<description><![CDATA[Sideritis, known as “mountain tea,” is one of the most beloved herbs of Greek tradition. In Mount Parnon, it grows at high altitudes in pristine natural surroundings, producing an infusion with a rich aroma, mild flavor, and remarkable health benefits. Its consumption has been associated with folk medicine for centuries, while in recent years scientific [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1461</post-id>	</item>
		<item>
		<title>Mountain ice tea &#124; the recipe</title>
		<link>https://berlinoilconnection.de/en/blog/2025/06/12/mountain-ice-tea-the-recipe/</link>
					<comments>https://berlinoilconnection.de/en/blog/2025/06/12/mountain-ice-tea-the-recipe/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Thu, 12 Jun 2025 14:13:35 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Boddinstrasse]]></category>
		<category><![CDATA[Laidak]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[greek mountain tea]]></category>
		<category><![CDATA[mountain tea]]></category>
		<category><![CDATA[organic herbs]]></category>
		<category><![CDATA[organic mountain tea]]></category>
		<category><![CDATA[Parnonas]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/en/?p=1436</guid>

					<description><![CDATA[Some of you might remember we mentioned that Laidak café (Boddinstrasse 42 in Neukolln) serves organic mountain tea as iced tea — the one I bring to Berlin from Mount Parnon. Today I decided to share Laidak’s recipe here so you can make it at home too. Here you go: Laidak’s Iced Mountain Tea Recipe [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1436</post-id>	</item>
		<item>
		<title>A short trip to the village Polydroso (Tzitzina)</title>
		<link>https://berlinoilconnection.de/en/blog/2025/05/19/a-short-trip-to-the-village-polydroso-tzitzina/</link>
					<comments>https://berlinoilconnection.de/en/blog/2025/05/19/a-short-trip-to-the-village-polydroso-tzitzina/#respond</comments>
		
		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Mon, 19 May 2025 09:16:15 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[travel guide]]></category>
		<category><![CDATA[Laconia]]></category>
		<category><![CDATA[Parnonas]]></category>
		<category><![CDATA[traveling in Laconia]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/en/?p=1426</guid>

					<description><![CDATA[On one of our planned excursions to Mount Parnon on May 1st 2025, we took a road that led us to the village of Polydroso, also known by its old Slavic name, Tzitzina. The village lies in the heart of the mountain, surrounded by lush green fir trees. As we entered the village, we found [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1426</post-id>	</item>
		<item>
		<title>Your opinion matters! Spring updates from Peloponnese</title>
		<link>https://berlinoilconnection.de/en/blog/2025/05/02/eure-meinung-zahlt-fruhlingsgruse-aus-der-peloponnes/</link>
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		<dc:creator><![CDATA[berlinoilconnection]]></dc:creator>
		<pubDate>Fri, 02 May 2025 12:06:46 +0000</pubDate>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Laconia]]></category>
		<category><![CDATA[news about the olive oil]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[Southern Peloponnese]]></category>
		<guid isPermaLink="false">https://berlinoilconnection.de/de/?p=1403</guid>

					<description><![CDATA[Dear friends As many of you already know, I am currently in the southern Peloponnese with the aim of speaking with local farmers. I am looking for new organic products to bring back to Berlin. My search has been successful. However, as I always do, I’d like to ask for your opinion. I’m thinking of [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1403</post-id>	</item>
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